Ingredients:
1-1/2 Pounds boneless chicken breast
4 tbsp Butter
3/4 Cup finely crushed Ritz crackers
Salt and pepper to taste
How to make Chicken Nuggets:
Pound chicken breast with mallet until 1/2-inch thick, then cut it into pieces as required.
Heat butter in a pan and dip chicken pieces, one at a time.
Then roll chicken in cracker meal till each piece is fully coated.
Bake the coated pieces for 10 minutes in center of oven until chicken is turned crisp.
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